Nanatech: ReSaucing our future

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46 Comments

Comment by Moira Gaerty 18 hours ago

Wow, I can tell this is going to be one of the best groups I've found! We've just been experimenting with fermenting veges as part of a healthy diet I'm doing (for my auto immune prob)... kimchi is underway, I'll report directions in the event of success. Our (small) house certainly smells like something tasty is going on.

Comment by Ron Eckman on September 24, 2009 at 8:45am

Hi Nanatechers! Apple cider vinegar making party. Try a sample from our last batch. Yummy!
Sunday 27th September. 10:30 am @ 30 Lerwick Terrace, Melrose. Bring a lunch to share. RSVP Ron and Leanne Eckman 387-7051

Comment by Rebeka Whale on August 26, 2009 at 4:23pm

Ello Ello Nanatechers! What do you think about taking part in this- We could make Lemonade! I'm back in Welly now from the 350 Roady so let's meet up to talk about potential dates and venues for the workshop(s), which we could promote at our Park on the 18th of September!

I can propose the Lifeboat (my house) for this meeting:

Nanatech Workshop meeting
22 Aro Street, Aro Valley, Wellington (it's an old shop- white and yellow)
Monday 31st August at 7pm
Please let me know if you can make it!
Woohoo!
x Beka

Comment by Leanne Eckman on July 29, 2009 at 2:35pm

Hi Rebeka & Sophie, I love your page here :) and I'd love to come to a meeting but can't make Mondays. Tuesday? And let's do something together. Leanne

Comment by Sophie Jerram on July 28, 2009 at 1:57pm

Hey Beka
Great!
Where is Leanne? I'd love to cook up a storm collectively. Can we make our own Drambuie from the oranges (! Kidding - sort of)...

Comment by Charmaine on July 25, 2009 at 4:56pm

Click here for Seasonal Produce Chart

Comment by Charmaine on July 25, 2009 at 4:54pm

Here is a link to the seasonal veg calendar from commonsense organics

http://www.commonsenseorganics.co.nz/products/SeasonalProduceChart.pdf

Comment by Ron Eckman on July 24, 2009 at 4:06pm

Great to hear about nanatech. We are having great success preserving and held a couple of preserving parties end of last summer. We would love to host more events. My favourites are quince jam and dill pickles.

Comment by Charmaine on July 17, 2009 at 6:03pm

or maybe a kitchen at the polytech?
wow that is great hannah that you would be keen to sponsor!

Comment by Jessica Zanetti on July 17, 2009 at 5:22pm

I think it is a brilliant idea - perhaps a local school would be willing for us to use their home economics kitchen, or maybe a loccal sport venue?

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